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409 Policy-GCI Food Service
409.04.01 (IVL00-002) Introduction
409.04.01 (IVL00-0002) Attachment 1, Daily Food Service Packet Checklist
409.04.02 (IVL01-0001) Master Menu and Recipes
409.04.02 (IVL01-0001) Attachment 1, Substitution List
409.04.03 (IVL01-0002) Food Preparation, Service, and Transportation
409.04.03 (IVL01-0002) Attachment 1, Daily Requisition Sheet
409.04.04 (IVL01-0003) Cook's Worksheet; Portion Control; Leftovers
409.04.04 (IVL01-0003) Attachment 1, Portion Control Data Guide
409.04.04 (IVL01-0003) Attachment 2, Cook's Worksheet
409.04.05 (IVL01-0004) Contracted Meals
409.04.06 (IVL01-0005) Field Packout Lunches
409.04.06 (IVL01-0005) Attachment 1, Packout Meals Request
409.04.06 (IVL01-0005) Attachment 2, Daily Packout Sheet
409.04.07 (IVL01-0006) Emergency Feeding Plan-Mobile Field Kitchen
409.04.07 (IVL01-0006) Attachment 1, Emergency Menu
409.04.09 (IVL01-0008) Modified Diets-Special Feeding
409.04.09 (IVL01-0008) Attachment 1, Late Tray Receipt Record
409.04.09 (IVL01-0008) Attachment 2, Master Diet Roster
409.04.09 (IVL01-0008) Attachment 3, Treatment Card
409.04.10 (IVL01-0009) Sanitation
409.04.10 (IVL01-0009) Attachment 1, Weekly Food Service Assessment Report
409.04.10 (IVL01-0009) Attachment 2, Daily Dishwasher Temperature Log
409.04.10 (IVL01-0009) Attachment 3 - Sanitation Checklist
409.04.11 (IVL01-0010) Risk Management
409.04.12 (IVL01-0011) Food Service Staff
409.04.13 (IVL01-0012) Offender Workers
409.04.13 (IVL01-0012) Attachment 1,Training Progress Report
409.04.14 (IVL01-0013) Governor's Mansion-Food Allowance
409.04.15 (IVL01-0014) Inventory-Food Costing-Food Service Computer System
409.04.15 (IVL01-0014) Attachment 1, Inventory Spot Check Form
409.04.16 (IVL01-0015) Procurement of Food and Supplies
409.04.17 (IVL01-0016) Receiving
409.04.17 (IVL01-0016) Attachment 1, Waybill and Receiving Report for Farm Products
409.04.18 (IVL01-0017) Inspection and Storage
409.04.18 (IVL01-0017) Attachment 1, Food Survey Request, Report, and Expenditure
409.04.19 (IVL01-0018) Food Service Equipment
409.04.19 (IVL01-0018) Attachment 1, Equipment Maintenance Log
409.04.19 (IVL01-0018) Attachment 2, Equipment Assessment Form
409.04.20 (IVL01-0019) Training
409.04.21 (IVL01-0020) Food Distribution Unit Procedures
409.04.22 (IVL01-0021) Meat Processing Plants
409.04.23 (IVL01-0022) End of Year Closeout
409.04.25 (IVL01-0024) Resignations and Terminations
409.04.26 (IVl01-0025) Food Service Permits-Health Department Inspections
409.04.27 (IVL01-0026) Food Service Hazard Analysis Critical Control Point (HAACP) Plan
409.04.27 (IVL01-0026) Attachment 1, Food Receiving Temperature Log
409.04.27 (IVL01-0026) Attachment 2, Food Temperature Log
409.04.27 (IVL01-0026) Attachment 3, Daily Food Storage Temperature Log
409.04.27 (IVL01-0026) Attachment 4, List of Food Items That Cannot Be Used as Leftovers
409.04.28 (IVL01-0027) Alternative Entree Program
409.04.28 (IVL01-0027) Attachment 1, Offender Alternative Entree Meal Participation Form
409.04.28 (IVL01-0027) Attachment 2, Offender Alternative Entree Meal Discontinuation Form
409.04.29 Staff Dining Food Service Management
409.04.30 Staff Dining Menu Maintenance, Food/Supply Procurement, and Inventory Management
409.04.31 Staff Dining Food Preparation and Service
409.04.32 Staff Dining Health and Safety Regulations/Inspections
